Our physical well-being and mental performance often depend on a satisfactory indoor air quality. However, very often hygienically relevant aspects are not taken into account sufficiently when maintenance or cleaning services are performed. A regular hygienic examination of your installation combined with microbiological controls help you maintain an overview and ensure clean air for your guests. For seminars or training courses, for instance, a decent indoor air quality of the conference rooms makes all the difference.
We examine the quality of your ventilation systems according to valid standards and norms. Evaluations of the results are conducted by our qualified and experienced staff in our laboratory space. Critical control points with circulating water include cooling and humidification, filter sections and surfaces with ventilation systems or exhaust systems with canteen kitchens.